The Sebastian - Vail Menus

House-cured salmon with bagel and cream cheese

With Greek yogurt

Prepared with oat milk

Strawberry, banana and mango

Spinach, apple, kale, ginger, banana

Buttermilk or gluten-free with maple syrup

With blueberry bourbon syrup and ginger snaps

Three-topping omelet with toast

Two eggs, breakfast meat, tomatoes, toast

Eggs, chorizo and black beans in guajillo salsa

With pickled onion and poached eggs

Two-hour limit

Dark chocolate sphere with house marshmallow

With lavash and preserves

With pomegranate and spiced naan

With pico de gallo and tortilla strips

Mint, Marcona almonds, honey, pita

With green chilies and grilled onions

With parmesan and garlic croutons

Wagyu smashburger with classified sauce

Chicken, bacon, chipotle aioli, salsa verde

Turkey, bacon, arugula, avocado on sourdough

With provolone and horseradish au jus

With pickled onion and goat cheese

Kale, quinoa, edamame, garbanzos, sherry vinaigrette

With vanilla ice cream

With lemon curd, chocolate and raspberry jam

Bourbon with sour cherry and wood smoke

Scotch, amaro, amaretto, lemon

Tequila, preserved blackberry, amaro

Vodka, elderflower, blood orange, basil

Mezcal, ginger liqueur, honey, blueberry

Gin with white sage and lime

Tequila, peach, lime and chili

Aperol, amaro and brut rosé

Elderflower, limoncello, sparkling wine, mint

Rye with honey liqueur and bitters

Cognac, rum, B&B and absinthe

Pineapple, ginger beer, honey, lime